INDO-SUPERFOOD & INDO-SPECIALITY
These Active Ingredients find their applications in a vide range of Dosage forms.
Indo-Superfood
| PRODUCT NAME | BOTANICAL NAME | SOURCE OF ORIGIN | STANDARDIZED FOR | CONCENTRATION |
|---|---|---|---|---|
| Super-JackTM | Artocarpus heterophyllus | Tender Fruit | Protein | NLT 2.5 g/100 g |
| Fibre | NLT 3.5 g/100 g | |||
| Total minerals | NLT 0.9 g/100 g | |||
| Sodium | NLT 0.03 g/100 g | |||
| Potassium | NLT 0.3 g/100 g | |||
| Calcium | NLT 0.07 g/100 g | |||
| Phosphorous | NLT 0.05 g/100 g | |||
| Vitamin C " | NLT 0.01 g/100 g | |||
| Vitamin A " | NLT 0.000009 g/100 g (30 IU) | |||
| Moringa leaf | Moringa oleifera | Leaves | Dietary fibre | NLT 18 g/100 g |
| Protein | NLT 20 g/100 g | |||
| Iron (Fe) | NLT 0.1 g/100 g | |||
| Calcium (Ca) | NLT 2.5 g/100 g | |||
| Potassium (K) | NLT 1 g/100 g | |||
| Sodium (Na) | NLT 0.4 g/100 g | |||
| Vitamin A | NLT 0.00003 g/100 g (100 IU) | |||
| Vitamin C | NLT 0.008 g/100g | |||
| Chlorophyll A | NLT 15 g/100g | |||
| Chlorophyll B | NLT 1.9 g/100g | |||
| Total Chlorophyll | NLT 17 g/100g | |||
| Spirulina | Spirulina platensis | Whole algae | Protein | NLT 60g/100g |
| β-Carotene | NLT 0.16 g/100g | |||
| Chlorophyll-a | NLT 1 g/100g | |||
| Phycocyanin | NLT 10 g/100g | |||
| Total Pheophorbides | NLT 0.1 g/100g | |||
| Existing Pheophorbides | NLT 0.07 g/100g | |||
| Wheat-grass | Triticum aestivum | Grass | Dietary Fiber | NLT 9 g/100 g |
| Protein | NLT 20 g/100 g | |||
| Iron (Fe) | NLT 0.05 g/100 g | |||
| Calcium (Ca) | NLT 0.5 g/100 g | |||
| Potassium (K) | NLT 4 g/100 g | |||
| Sodium (Na) | NLT 0.1 g/100 g | |||
| Vitamin A | NLT 0.00003 g/100 g | |||
| Vitamin C | NLT 0.002 g/100g | |||
| Vitamin B12 | NLT 0.00001 g/100g | |||
| Chlorophyll A | NLT 0.15 g/100g | |||
| Chlorophyll B | NLT 0.05 g/100g | |||
| Total Chlorophyll | NLT 0.2 g/100g | |||
| Barley-grass | Hordeum vulgare | Grass | Dietary Fiber | NLT 20 g/100 g |
| Protein | NLT 20 g/100 g | |||
| Chlorophyll A | NLT 10 g/100g | |||
| Chlorophyll B | NLT 2.5 g/100g | |||
| Total Chlorophyll | NLT 15 g/100g | |||
| Alfa-Alfa | Medicago sativa | Leaves | Dietary Fibre | NLT 18 g/100g |
| Protein | NLT 20 g/100g | |||
| Calcium | NLT 3 g/100g | |||
| Iron | NLT 0.02 g/100g | |||
| Folic acid | NLT 0.0001 g/100g |
Indo-Speciality
| PRODUCT NAME | BOTANICAL NAME | SOURCE OF ORIGIN | STANDARDIZED FOR | CONCENTRATION |
|---|---|---|---|---|
| Lutein 20% (FREE) OS Extract | Tagetes Erecta | Marigold | Lutein & Zeaxanthin by HPLC | NLT 20g/100g & 1g/100g |
| Lutein esters 20% OS Extract | Tagetes Erecta | Marigold | Lutein & Zeaxanthin by HPLC | NLT 20g/100g & 1g/100g |
| Lutein CWS Beadlets | Tagetes Erecta | Marigold | Lutein by HPLC | NLT 5g/100g |
| Lutein Ester CWS Beadlets | Tagetes Erecta | Marigold | Lutein by HPLC | NLT 5g/100g |
| Bromelain | Ananas comosus | Pineapple | Proteolytic activity | 2000, 2400, 2500, 3000 GDU |
| Papain | Carica papaya | Papaya | Proteolytic activity | 6000 USP,1000 TU-mg |
| Andrographis | Andrographis Paniculata | Aerial Parts | Andrographoloids by HPLC | NLT 20% |
| Black Pepper Extract | Piper Nigrum | Fruit | Piperine by HPLC | NLT 95% |
| Boswellia Serrata Extract | Boswellin | Gum/ Resin | Boswellic Acids & AKBBA by HPLC | NLT 40% & NLT 60% |
| Fenugreek Extract | Trigonella foenum-graecum | Seeds | Saponins by GV | NLT 60% |
| Garcenia Extract | Garcenia Cambogia | Fruit Rind | Hydroxy Citric Acid by HPLC | NLT 65% |
| Green Coffee Bean Extract | Coffee Arabica | Beans | Chlorogenic Acid by HPLC | NLT 50% |
| Gymnema Extract | Gymnema Sylvestre | Leaves | Gymnemic Acid by HPLC | NLT 75% |
| Licorice | Glycyrrhiza Glabra | Roots | Glycyrrhizin by HPLC | NLT 20% |
| Natural Caffeine | Coffee Arabica | Seeds/ Beans | Caffeine by HPLC | NLT 98% |
| Senna Extract | Cassia Angustifolia | Fruit Pod | Sennosides by HPLC | NLT 50% |
| Triphala | Amla + Bobhotaki + Haritaki | Fruits | Tannins by GV | NLT 40% |
