BLACK PEPPER EXTRACT
BLACK PEPPER EXTRACT
Overview:
Piperine is a pungent substance found in plants of the Piperaceae family which includes Piper nigrum (black pepper) and Piper longum (long pepper).
Pepper is an important constituent of several Ayurvedic preparations and Asian cuisines.
OTHER VARITIES
- Madagascar pepper
- Common pepper
- White pepper
- Piper nigrum
- True pepper
- Pepper vine
CATERED TO
Helps improve nutrient absorption
Antioxidant
Circulatory and Digestive stimulant
Detoxifying
NUTRITIONAL INFORMATION
Piperine is useful in many ways aside from its main role as the active flavoring agent in the pepper. Thus, scientists believe that this compound could influence metabolism in the human body, it may have some beneficial abilities on the whole metabolic process.
In the human body, at any given time, the absorption of different nutrients differs depending to a large extent on the efficiency with which the body breaks down and utilizes the food and ingested supplements in the diet of the person.
Piperine is regarded as a “Herbal Bio-enhancer” and it may support the enhanced nutrient delivery by a combination of mechanisms that are reported to involve “Metabolic conversion, assisted absorption, Assisted exclusions or Solubilizer attachments”.
Studies report that Piperine helps better absorption of various nutrients such as Polyphenols from Green tea, Carotenoids like Beta Carotene, Coenzyme Q-10, Curcumin from Turmeric etc.,
Applications of Black Pepper
- Black pepper extract can be used in combination with several dietary nutrients to support enhanced nutrient potential.
The usual suggested dose of Black pepper extract is 5 – 15 mg/day in divided doses and recommended not to exceed 20mg per day.
Safety & Toxicity
Black pepper extract has been traditionally used for ages and is safe when used within the normally recommended dosages.
WHY CHOOSE US?
Indovedic Nutrients Pvt Ltd is one of the top 5 suppliers of Black Pepper in India.
HPLC
Indovedic offers Black Pepper extract standardized to contain Piperine content by HPLC.
At Indovedic, Black Pepper is produced at a production capacity of 2 MT/Year.
ADDITIONAL INFORMATION
In India, Black pepper is cultivated to a large extent in Kerala, Karnataka and Tamil Nadu and to a limited extent in Maharashtra.
Black pepper can be grown in a wide range of soils with a pH of 5.5 to 6.5, though in its natural habitat it thrives well in red laterite soils.
Seeds of pepper are sown in late winter or early spring. Harvesting Black pepper takes about 7 – 8 months after flowering to reach full maturity.
In India, crop harvesting is done from November to February in the plains and in January to March in the hills.
Disclaimer:
Black Pepper is a dietary supplement. Not to be used as a drug item.
Data has been taken from the public domain. IndoVedic does not claim this data to be accurate.
